Bamboo Chicken Takikomi Risotto Twist | DishGen Recipe

Ingredients

• 1 cup Arborio rice
• 6 oz boneless chicken thigh, cut into bite-sized pieces
• 1/2 cup bamboo shoots, thinly sliced
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 4 cups dashi stock (or low-sodium chicken broth)
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake (optional)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt
• pepper
• 1/4 cup grated Parmesan cheese (optional for fusion flavor)
• 2 green onions, thinly sliced (for garnish)