Asian Coconut Kedgeree Recipe | Tilda

Ingredients

• 2 pouches Tilda Coconut Basmati Rice
• 1 kaffir lime leaf
• 2 eggs
• 1 knob of ginger
• 1 onion
• 1 garlic clove
• 1 tbsp mustard seeds
• 1 tbsp cumin seeds
• 1 tbsp curry powder
• 350g skinless smoked haddock
• Handful of coriander leaves
• 1 lemon
• Oil
• Salt
• Pepper