Vegetarian Lasagne - Campbell’s Australia

Ingredients

• PUMPKIN LAYER:
• 1 kg pumpkin peeled and thinly sliced (800gm)
• 2 med carrots, peeled and thinly sliced
• 2 onions, quartered
• 2 cloves garlic
• 1 tbsp olive oil
• 2 cups Campbell’s Real Stock Vegetable
• SPINACH LAYER:
• 1 onion, finely chopped
• 2 cups baby spinach
• 1 can finely chopped tomatoes
• 6-9 sheets lasagna (depending on sheet size)
• 1 ½ cups tasty cheddar