Vegetarian Lasagna Recipe - Cook With Campbells Canada

Ingredients

• 2 cans CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 2 cups 500 mL skim milk
• 1/2 cup 125 mL basil pesto
• 1 can white kidney beans, drained, rinsed, mashed
• 2 cups 500 mL finely chopped mushrooms
• 1 1/2 cups 375 mL finely chopped red bell pepper
• 1 container light ricotta cheese
• 4 cups 1 L chopped fresh spinach leaves
• 1/2 small eggplant, cut into 1/8" (3 mm) half slices
• 1 1/2 oven-ready lasagna noodles
• 1 1/2 cups 375 mL shredded part skim mozzarella cheese
• 1/4 cup 60 mL grated light Parmesan cheese
• 1/4 cup 60 mL dry bread crumbs