AIYA
Matcha Chiffon Sandwich By: The Nerdie Baker Rich Matcha flavor, super fluffy cloud-like texture, light and airy Matcha chiffon cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 3 large eggs
- 55g whole milk
- 40g avocado oil/any neutral oil
- 50g cake flour
- 7g Culinary Grade Matcha Powder
- 45g granulated sugar
- ¼ tsp lemon juice
- 120g heavy whipping cream
- 2 Tbsp granulated sugar for the whipped cream (add more if you like sweeter cream)
