AIYA
Matcha Mochi Croissants By: The Nerdie Baker These Matcha Mochi Croissants by The Nerdie Baker, is filled with a delicious Matcha Frangipane, chewy mochi, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 115 g salted butter, room temp
- 65g sugar
- 2 eggs, room temp
- 100g almond flour
- 1 1/2 Tbsp Aiya Culinary Grade Matcha poweder
- ½ Tbsp all purpose flour
- 90g glutinous rice flour
- 25g sugar
- 160g water
- 5 day old croissants
