Warm Lentil and Poached Egg Salad | The Doctor's Kitchen
In this simple yet elegant salad we cook puy lentils, then toss them in a vinaigrette while still warm, allowing them to absorb maximum flavour. Warm poached eggs on top round it out into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- beluga lentils (dried)
- baby tomatoes halved
- rocket leaves
- sundried tomatoes roughly chopped
- extra virgin olive oil
- red wine vinegar
- dijon mustard
- maple syrup optional
- eggs
- white wine vinegar
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