Lentil Salad with Sous Vide Poached Egg

Name: Lentil Salad with Sous Vide Poached Egg
Total time: 30 min
Ingredients: 4 large eggs, in shell; 4 slices thick-cut smoked bacon, diced; 1/4 cup finely diced carrots; 1/4 cup finely diced shallots; Kosher salt and freshly ground black pepper; 2 cups cooked brown lentils; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh chives; 1 teaspoon lemon zest

recipes.anovaculinary.com

Let’s be honest here: Lentils are good, but they can be quite dull if not prepared well. That is, until you put an egg that’s been perfectly poached in the Anova Sous Vide Precision Cooker on top!

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

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