Lentil cakes with poached egg and mung bean salad | Recipe | Kitchen Stories

Name: Lentil cakes with poached egg and mung bean salad | Recipe | Kitchen Stories
Ingredients: 6 1/3 oz yellow lentils; 6 eggs (divided); 7 oz dried mung beans; 15 olives; 8 green onions; 1/4 oz mint; 6 tbsp white wine vinegar (divided); 1/2 lemon (juice); 8 tbsp olive oil; 1 onion; 1/3 oz parsley; 1/4 oz chives; 1 oz Kaşar cheese; 1/4 tsp ground cumin; 1 oz breadcrumbs; salt; pepper; olive oil for frying; Fleur de Sel for serving; chili flakes for serving; mint for serving; Yeni Raki for serving

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Keywords

no refined sugar
weeknight dinner
vegetarian
starter
main
cheese
prepare ahead
pescetarian
brunch
Partner Content
Meatless
savory
for four
frying
herbs
vegetables
Quick bite
Sponsored
Zwilling

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