Nibblous | hot and sour pork with rhubarb

Ingredients

• trimmed and finely sliced 1 fresh red chilli, deseeded and finely sliced
• 2 punnets of interesting cresses (such as coriander, shiso or basil cress)
• bunch fresh coriander
• 2 limes
• 400g rhubarb
• 4 tbsp runny honey
• 4 tbsp soy sauce
• 4 garlic cloves, peeled
• 2 fresh red chillies, halved and deseeded
• 1 heaped tsp five spice
• thumb sized piece of fresh ginger, peeled and chopped