Recipe Trolley | Gurkha Chicken Curry with Basmati Rice

Ingredients

• 1100 g chicken thighs , skin on, bone in
• 1 red onion, finely chopped
• 3 potatoes, peeled and chopped into rough chunks
• 4 beef tomatoes, chopped into rough chunks
• 1 cinnamon stick
• 1/2 small bunch coriander
• 4 cloves
• 1 1/2 tsp cumin seeds
• 4 bay leaves
• 1 1/2 tsp turmeric
• 1 tbsp ground coriander
• 1 red chilli, finely chopped
• 4 basmati rice
• 330 g naan bread
• 64 g poppadom
• 1 knob ginger, peel and roughly slice
• 6 garlic cloves, peel the garlic cloves
• 1 tsp fennel seeds
• 5 cardamom pods
• 1 1/2 tsp hot chilli powder
• 1 lemon, finely grate rind
• 200 g natural yoghurt