Gurkha Chicken Curry with Basmati Rice
Why not cook your own takeway, this meal could rep. Why not cook your own takeway, this meal could replace your overpriced Indian takeaway and become a regular…
Keywords
- Chicken
- medium
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Cooking tools:
- Mortar and pestle
- Microplane
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Saucepan
- Serving platter
- Plate
Ingredients
- 1100 g chicken thighs , skin on, bone in
- 1 red onion, finely chopped
- 3 potatoes, peeled and chopped into rough chunks
- 4 beef tomatoes, chopped into rough chunks
- 1 cinnamon stick
- 1/2 small bunch coriander
- 4 cloves
- 1 1/2 tsp cumin seeds
- 4 bay leaves
- 1 1/2 tsp turmeric
- 1 tbsp ground coriander
- 1 red chilli, finely chopped
- 4 basmati rice
- 330 g naan bread
- 64 g poppadom
- 1 knob ginger, peel and roughly slice
- 6 garlic cloves, peel the garlic cloves
- 1 tsp fennel seeds
- 5 cardamom pods
- 1 1/2 tsp hot chilli powder
- 1 lemon, finely grate rind
- 200 g natural yoghurt
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