Bourbon Cream Cake – Bourbon Barrel Foods

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup Bourbon Vanilla Sugar
• 8 eggs --separated
• 1 TBS fresh lemon juice (about one lemon's worth)
• 6 TBS vegetable oil
• 2 tsp Bourbon Madagascar Vanilla Extract
• 2 1/2 TBS cornstarch
• 2 cups whole milk --you must use whole milk
• 1/4 cup bourbon
• 6 egg yolks
• 3/4 cup Bourbon Vanilla Sugar
• 2 tsp Bourbon Vanilla Extract
• 1/4 cup half and half
• 2 TBS light corn syrup
• 1 cup semisweet chocolate chips