AIYA
SERVINGS: 1 bread TIME: 1 hrs CATEGORY: Breakfast INGREDIENTS - Vanilla Egg Bread - • 1 envelope active dry yeast (¼ oz) - • ¼ cup + 1 cup warm water - • 1 tsp
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Ingredients
- 1 envelope active dry yeast (¼ oz)
- ¼ cup + 1 cup warm water
- 1 tsp + ⅓ cup granulated sugar
- 2 tsp Aiya Culinary Grade Matcha
- 1 large egg, whisked
- 1 tsp pure vanilla extract
- 2 tsp fine salt
- ¼ cup melted unsalted butter, plus more for greasing
- 3 ½ cups all-purpose flour, plus more for dusting
- 2 large egg yolks
- 2 Tbsp water
- ½ tsp pure vanilla extract
- Sesame seeds, for sprinkling
