One-Pot Mushroom Pasta – No Mess Dinner
Enjoy a cozy, flavour-packed vegetarian pasta made in just one pot! Tender mushrooms, buttery leeks, and garlic simmer in a simple veggie broth for a fuss-free, delicious meal with minimal washing up.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen spoon
- Grater
- Pepper mill
- Serving bowl
- Ladle
- Tongs
- Colander
Ingredients
- 250 g mushrooms, sliced
- 2 Tbsp butter
- 2 large leeks, thinly sliced (or 1 red onion)
- 4 garlic cloves, minced
- ½ tsp chili flakes (optional)
- 1 tsp dried thyme or Italian seasoning
- 4 cups stock (veggie or chicken)
- 1 ½ cups water
- 400 g pasta (your favourite shape!)
- ½ cup grated parmesan (optional, for serving)
- Fresh parsley or chives, chopped
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