Harissa Roasted Cauliflower - Yeo Valley Organic
Ingredients
- 1 large cauliflower
- 1 red onion peeled and diced
- 1 red pepper sliced
- 1 tablespoon of harissa paste
- 200g Yeo Valley Organic Natural Yogurt
- Juice of half a lemon
- Pinch of salt
- Pinch of sumac
- A few sprigs of coriander
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