Roasted Harissa Cauliflower with Garlic Yogurt & Tahini Drizzle Recipe | Verna Gao
This Roasted Harissa Cauliflower recipe is a show-stopping vegan dish with smoky harissa sauce, crispy golden edges, and a creamy garlic yogurt base. Perfect for weeknight dinners, special occasions,...
Ingredients
- 1 head of cauliflower
- 2 cloves garlic, peeled and grated
- 1 heaped tablespoon harissa paste
- 1 tsp salt
- ½ tbsp olive oil
- 3 tbsp vegan yogurt
- 1 clove garlic, minced
- Pinch of salt
- Tahini
- Spring onions or parsley (optional)
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