Vegetarian Baked Pasta - Italian recipes by GialloZafferano
Vegetarian baked pasta is a version without béchamel and rich in vegetables, perfect for the whole family! Discover quantities, recipe, and tips.
Ingredients
- Tortiglioni pasta 12 oz
- Cauliflower 2 cups
- Broccoli 2 ½ cups
- Carrots 1 ½ cup
- Spinach 6.7 cups
- Grana Padano PDO cheese to grate ¼ cup
- Extra virgin olive oil to taste
- Cow's milk ricotta cheese 1 cup
- Fresh liquid cream ¾ cup
- Grana Padano PDO cheese to grate 1.8 oz
- Thyme to taste
- Fine salt to taste
- Black pepper to taste
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