Savoury spinach plum cake with spicy gorgonzola - Gorgonzola DOP
FOR APPROX. 14 MEATBALLS - 4 eggs - Salt - 1 teaspoon of sugar - 130 g seed oil - 170 g full-fat milk - 470 g 00 flour - 180 g boiled spinach - 1 sachet of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 4 eggs
- Salt
- 1 teaspoon of sugar
- 130 g seed oil
- 170 g full-fat milk
- 470 g 00 flour
- 180 g boiled spinach
- 1 sachet of baking powder for savoury cakes
- 200 g spicy gorgonzola
- 2 tablespoons of taggiasca olives
- Fresh marjoram, chives, thyme and parsley
- 3 tablespoons of sun-dried tomatoes
- Black pepper
More Like This
Asparagus and spicy Gorgonzola Pdo sponge cake - Gorgonzola DOP
en.gorgonzola.com
Carrot Cake with Gorgonzola PDO - Gorgonzola DOP
en.gorgonzola.com
Focaccia with Spicy Gorgonzola PDO, Rocket, Thinly Sliced Pears and Walnuts - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola flan with mustard and spicy blueberries - Gorgonzola DOP
en.gorgonzola.com
Spinach and potato balls in gorgonzola sauce | Romagnoli F.lli Spa
romagnolipatate.it
Easy Plum Cake - Chefwiz
chefwiz.com
Spinach, kale and gorgonzola tart
nzwomansweeklyfood.co.nz
Spiced Plum Cake | Murielle Banackissa
muriellebanackissa.com