Focaccia with Spicy Gorgonzola PDO, Rocket, Thinly Sliced Pears and Walnuts - Gorgonzola DOP
For the focaccia - 300 g Manitoba flour - 200 g 00 flour - 370 ml water - 8 g brewer’s yeast (fresh) - 1 tablespoon mixed flower honey - 1/2 teaspoon sugar -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 300 g Manitoba flour
- 200 g 00 flour
- 370 ml water
- 8 g brewer’s yeast (fresh)
- 1 tablespoon mixed flower honey
- 1/2 teaspoon sugar
- 10 gr salt
- 1 pear
- Rocket
- Walnuts (Shelled)
- 240 g Gorgonzola PDO (spicy)
- 1 lemon
- Evo oil
- Salt
- Black pepper
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