Cacao and Cherry Pavlova, Dairy Free – Lucy Bee
Preparation Time: 20 minutes plus overnight refrigeration for the coconut cream Cooking Time: 1 hour plus 1 hour with oven turned off Serves: 8 Allergy Informat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- FOR THE MERINGUE:
- 4 egg whites
- 200g light brown soft sugar
- 20g cacao powder
- FOR THE CREAMED TOPPING:
- 2 x 150ml tin coconut cream (refrigerated overnight)
- 1½ tbsp. icing sugar
- ½ tsp. vanilla bean paste
- 200g cherries, destoned and chopped
- FOR THE CHOCOLATE SAUCE:
- 1 tbsp. Lucy Bee Coconut Oil
- 1 tbsp. cacao powder
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