Mini Pork Pies with Piccalilli
See our Mini Pork Pies with Piccalilli recipe
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Muffin tin
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Parchment paper
Ingredients
- Butter: a few dots
- Shortcrust Pastry: 600 g
- Plain Flour: for dusting
- Breadcrumbs: 85 g
- Cumberland Sausages: 400 g
- Smoked Bacon Lardons: 200 g
- Ground Mace: 1/4 tsp
- Ground Pepper: 1/4 tsp
- Fresh Sage: 1/4 tsp
- Egg: 1
- Sesame Seeds: A pinch
- Piccalilli: to serve
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