Coconut Cream Cake (Anne Thornton) Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 2 sticks unsalted butter, softened, plus more for pan
• 3 cups all-purpose flour, plus more for pan
• 1 1/3 tsp baking powder
• 1/2 tsp baking soda
• fine sea salt
• 1 2/3 cups granulated sugar
• 1 (13.5-oz) can sweetened cream of coconut, well stirred (recommended
• 4 large eggs, separated
• 1 tsp pure vanilla extract
• 1 cup buttermilk
• cream cheese frosting , recipe follows
• 1 1/2 cups sweetened shredded coconut mixed
• 2 (8-oz) packages cream cheese, at room temperature
• 1 1/4 sticks unsalted butter, softened
• 2 1/2 cups confectioners' sugar
• 1/2 cup canned sweetened cream of coconut, well stirred (recommended