Quinoa, sweet potato, smoked salmon, raspberry with an asian sauce - Trois fois par jour

Ingredients

• 1 medium size sweet potato, peeled and sliced into 1/2 cm thick pieces
• 1 tablespoon of fresh ginger, gratted
• 1 tablespoon of olive oil
• Salt & pepper, as preferred
• 1 cup of tri-colour quinoa
• 6 – 8 slices of smoked salmon
• 1 1/2 cup of baby kale
• 1/2 cup of raspberries
• 1 cup of fried noodles
• 1/4 cup of hoisin sauce
• 2 teaspoons of Sriracha sauce
• 1 ½ lime’s juice