Wholemeal spinach, feta and potato pies

Wholemeal spinach, feta and potato pies

www.eggcellentrecipes.com

Wholemeal spinach, feta and potato pies - recipe - Prepare - Serves 6 - Cook - Skill Medium Ingredients For the pastry - 140 g Plain wholemeal flour - 140 g

Keywords

  • Wholemeal spinach
  • feta and potato pies
  • eggcellentrecipes.com
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Ingredients

  • 140 g Plain wholemeal flour
  • 140 g Plain white flour
  • 85 g Butter (unsalted) cold, diced
  • 85 g Vegetable suet shredded
  • 100 ml Milk
  • 1 Baking potato(es) small, peeled and cut into small chunks
  • 200 g Spinach
  • 100 ml Double cream
  • 100 g Feta cheese
  • 1 Egg(s) (free range) beaten
  • 100 g Cheddar cheese
  • Salt
  • Pepper
  • Nutmeg fresh, grated
  • 1 Egg(s) (free range)
  • 1 tbsp Water

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