Wild Rice Pilaf with Caramelized Shallots and Crispy Sage - Shop Foodocracy
Make this wild rice with mushrooms and sage recipe. Hearty side dish with pine nuts and crispy sage, perfect as vegetarian main course!
Ingredients
- 1 cup Red Lakes Nation Wild Rice
- 3 cups vegetable stock (or water)
- 2 tbsp Seka Hills Arbequina Olive Oil
- 1 tbsp butter
- 1 small bunch fresh sage (about 12–15 leaves)
- 3 large shallots, thinly sliced
- 2 cups mushrooms (a mix of cremini, shiitake, or oyster works best), sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon finely chopped sage
- ⅓ cup pine nuts, toasted
- Salt and freshly ground black pepper, to taste
- A dash of apple cider vinegar
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