Easy Dutch Oven Idaho® Potato Chilaquiles Verdes | Idaho Potato Commission
- Place potatoes into a strainer and rinse under cold water. Pat the potatoes as dry as you can. Next, preheat a medium-sized Dutch oven to medium-high heat and add the olive oil. - Put the potatoes...
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Ingredients
- 1/4 cup olive oil
- 3 large Idaho® Russet potatoes, peeled, sliced into one-inch triangles
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1 cup corn tortilla chips
- 1 cup prepared Salsa Verde
- 1/2 cup mozzarella, shredded
- Cotija cheese, optional
- Fried egg, optional
- Jalapeños, optional
- Cilantro, optional
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