Recipe of Mushroom Risotto with Sausage - Leftover Recipe
An easy, quick and original recipe shared by Mireia Carbó that we can prepare with Montsià Carnaroli Rice. Perfect flavour for autumn days.
Ingredients
- 400 g Montsià Carnaroli Rice
- 1 onion
- 1 garlic
- 1 drop of white wine (optional)
- 50 g butter
- 40 g grated Parmesan
- olive oil
- salt
- 1 small zucchini
- 250 g of mushrooms
- 1 L chicken or vegetable broth
- 3 sausages
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