Crawfish Puffs Recipe - Easy-to-Follow and Delicious

Ingredients

• 1 cup of all-purpose flour
• 1.5 tsp of baking powder
• 1 tsp of salt
• 0.5 tsp of ground black pepper
• 0.5 tsp of onion powder
• 0.75 cup of milk
• 2 eggs , separated
• 1 tbsp of vegetable oil
• 3 cups of cooked rice
• 1.5 lb (680 g) or 3.25 cups of peeled, cooked crawfish tails, coarsely chopped
• 0.25 cup of minced green pepper
• 1 tsp of hot pepper sauce
• vegetable oil for deep- fat frying
• cocktail sauce or tartar sauce (optional)