Kedgeree with Tandoori Scallops
Smoked haddock and mild curry flavours creates a tasty meal for any occasions. For a special touch the risotto is garnish with tandoori marinated scallops. Any
Ingredients
- 500g un dyed smoked haddock fillets (boneless)
- 600ml milk
- 4 cardamom pods
- 2 bay leaves
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