Rosemary Toasted Macadamia Shortbread Cookies - Oryana
Delight in Rosemary Toasted Macadamia Shortbread Cookies—crunchy macadamias, rich brown butter, and aromatic rosemary in every bite. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 sticks (1 cup) unsalted butter
- 1 cup macadamias, toasted and chopped fine
- 2 cups all-purpose flour
- 3/4 cup cane sugar
- 1/2 teaspoon sea salt
- 1 tablespoon minced fresh rosemary
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