Hearty Winter Stew | Vegan Dinner Recipes | Veganuary

Name: Hearty Winter Stew | Vegan Dinner Recipes | Veganuary
Ingredients: 2 Onions (finely sliced); 1 medium butternut squash (peeled, deseeded, and cubed); Boiling water; Approximately 400g mixed sliced mushrooms (we used Shitake mushrooms & chestnut mushrooms); 1 medium swede (peeled, cubed); 200g chopped chestnuts (buy peeled, cooked & ready to use); Sea salt (to taste); Small handful of fresh thyme (finely chopped); Handful fresh Tarragon (optional)

veganuary.com

This vegan hearty winter stew is packed full of vegetables, herbs and even some festive chestnuts. The ultimate vegan dinner recipe!

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Ingredients

2 Onions (finely sliced)
1 medium butternut squash (peeled, deseeded, and cubed)
Boiling water
Approximately 400g mixed sliced mushrooms (we used Shitake mushrooms & chestnut mushrooms)
1 medium swede (peeled, cubed)
200g chopped chestnuts (buy peeled, cooked & ready to use)
Sea salt (to taste)
Small handful of fresh thyme (finely chopped)
Handful fresh Tarragon (optional)