Vegan squash stew | Good Food

Vegan squash stew | Good Food

www.bbcgoodfood.com

Serve this hearty, healthy vegan stew for a comforting winter dinner. It's packed with vitamin C and contains all five of your five-a-day

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Ingredients

  • 2 tbsp rapeseed oil
  • 320g large chestnut mushrooms quartered
  • 2 bay leaves
  • 2 tbsp fresh rosemary
  • 4 red onions quartered
  • 4 garlic cloves thinly sliced
  • 320g prepared butternut squash
  • 600ml vegetable stock made with 1 tbsp bouillon powder
  • 2 x 400g cans chickpeas drained
  • 1 tbsp smoked paprika
  • 4 tbsp tomato purée
  • broccoli and peas to serve
  • 700g swede peeled and cut into chunks
  • 850g potatoes cut into chunks

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