Apple "Pad Thai" | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 ounces rice noodles, 1/4" width
• 1/2 cup teriyaki sauce (I used SoyVay Island Teriyaki)
• 1/2 cup apple juice
• juice of 1 lime
• 1 tablespoon tomato paste
• 2 tablespoons oil
• 1 to 2 apples, finely diced
• 1 carrot, thinly sliced
• 2 shallots, finely diced
• 1/2 to 1 cup cilantro, finely chopped