Perfect Caesar salad recipe | Good Food
The ultimate New York salad with crunchy croutons, anchovies, crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield
Ingredients
- 225g day-old rustic Italian bread crusts discarded and bread torn into bite-sized pieces
- 10 anchovy fillets plus extra to serve
- 60ml red wine vinegar
- 3 tbsp Dijon mustard
- 2 garlic cloves
- 1 large egg
- 240ml vegetable oil
- 30g grated Parmigiano-Reggiano plus extra shaved to serve
- 4 Little Gem lettuces leaves separated and chilled
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