Leafy Herb Salad - Alison Roman
This salad is more an idea than a recipe. Perfectly paired with big meals.
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Ingredients
- 4 cups spicy greens , such as arugula, mizuna or torn mustard greens
- Leaves and tender stems from 1 bunch parsley
- Leaves and tender stems from 1 bunch cilantro
- 1 bunch chives, coarsely chopped
- 1 to 2 cups mint or dill leaves (optional)
- 1 lemon
- Flaky salt
- freshly ground black pepper
- Olive oil
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