Bitter, Leafy Salad - Alison Roman

Name: Bitter, Leafy Salad - Alison Roman
Ingredients: 1 large head escarole, romaine or chicories like radicchio (if you don’t mind the bitterness), torn into large pieces; 1 1/2 cups parsley; ¾ cup finely chopped chives; ¼ cup tarragon or dill (optional); 3 tablespoons whole grain mustard; 2 tablespoons fresh lemon juice or white wine vinegar , plus more; Kosher salt, freshly ground black pepper; Olive oil , for drizzling

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This is a great bitter, peppery salad to serve alongside just about anything. It’s simple, it’s quick to make, and it’s an especially nice antidote to braised meats.

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Ingredients

1 large head escarole, romaine or chicories like radicchio (if you don’t mind the bitterness), torn into large pieces
1 1/2 cups parsley
¾ cup finely chopped chives
¼ cup tarragon or dill (optional)
3 tablespoons whole grain mustard
2 tablespoons fresh lemon juice or white wine vinegar , plus more
Kosher salt, freshly ground black pepper
Olive oil , for drizzling