Delicious Korean BBQ Meatballs with Spicy Mayo Dip - Zest Plate
Tender beef meatballs infused with gochujang, sesame oil, and Asian aromatics, served with a creamy spicy mayo dip for the perfect appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 500g ground beef
- 2 cloves garlic, minced
- 1/2 inch ginger, grated
- 2 green onions, finely chopped
- 1 egg
- 60g breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch (optional)
- Salt and black pepper to taste
- Toasted sesame seeds
- Chopped scallions
- 120ml mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon lime juice
- 1/2 teaspoon honey
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