Flavor-packed Korean Meatballs with Creamy Mayo Dip - Chef Melt

Ingredients

• 2 green onions, chopped finely
• 500g beef, ground
• 1 egg
• 60g breadcrumbs
• 1/2 inch ginger, grated fresh
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (spicy Korean paste)
• 2 tablespoons soy sauce
• Salt and pepper as needed
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch (optional)
• Chopped scallions
• Sesame seeds, toasted
• 120ml mayonnaise
• 1 tablespoon gochujang
• 1/2 teaspoon honey
• 1 teaspoon lime juice