Air-Fryer Southwestern Chicken Enchiladas Recipe: How to Make It

Ingredients

• 2 cups shredded cooked chicken
• 1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided
• 1-1/4 cups shredded sharp cheddar cheese, divided
• 1/2 cup hominy or whole kernel corn, rinsed and drained
• 1/2 cup canned black beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon chili seasoning mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 flour tortillas (6 inches), warmed
• 1 cup enchilada sauce
• Optional toppings: Sour cream, guacamole, salsa and limes