Venison Crockpot Lasagna - Crush with Lee and Tiffany Lakosky

Ingredients

• 2lbs ground venison
• 1 small onion
• 4 cloves garlic (minced)
• 1-28oz can diced tomatoes
• 1-28oz can tomato sauce
• 1-6oz can tomato paste
• 1 Tbsp Oregano
• 1 Tbsp Basil
• 1 Tbsp sugar
• 12-14 uncooked lasagna noodles
• 3 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 2 1/2 cups cottage cheese
• 1 large egg-beaten
• 3 Tbsp half n half
• salt