Braised Cabbage in Tamari with Tahini Dressing
Braised Cabbage in Tamari with Tahini Dressing For the Cabbage1 medium green cabbage ((about 2 lbs))1 tbsp canola oil or vegetable oil3 cloves garlic,
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
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- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 medium green cabbage ((about 2 lbs))
- 1 tbsp canola oil or vegetable oil
- 3 cloves garlic, (minced)
- 1 tsp sesame oil
- 2 tbsp San-J Tamari Soy Sauce
- 3/4 tsp kosher salt
- 1/8 tsp red pepper flakes
- 1/8 tsp ground black pepper
- 1/2 cup water
- 2 tbsp tahini
- 1/2 tsp maple syrup or agave
- 1/4 tsp kosher salt
- 1 tsp San-J Tamari Soy Sauce
- 1 small clove garlic, (minced (optional))
- 2 tbsp water
- 2 tbsp chopped parsley
- 2 tsp white sesame seeds, (toasted*)
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