Miso Tahini Braised Cabbage
Crispy cabbage enveloped in a savory miso-tahini glaze, served with chickpeas and sesame seeds—tender and flavorful.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1 head green cabbage, cut into 8 pieces
- 4 tbs extra virgin olive oil
- 2 tbs unsalted butter
- 1 - 14 oz can of chickpeas- rinsed and drained - you can also sub with other canned beans
- 1 yellow onion, diced
- 2 cloves of garlic, finely chopped
- salt
- pepper
- 1/4 cup miso paste
- 1/4 cup tahini paste
- 1 cup dry sake
- 1 1/2 tbs honey
- 1 tbs miso paste
- 1/3 cup + 2 tbs tahini paste
- 1 lemon juiced
- 1 small clove garlic, finely grated
- 1/2 cup water
- generous pinch of kosher salt
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