Miso Tahini Braised Cabbage

Miso Tahini Braised Cabbage

edeneats.com

Crispy cabbage enveloped in a savory miso-tahini glaze, served with chickpeas and sesame seeds—tender and flavorful.

View full recipe on edeneats.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Tongs
  • Spatula
  • Wooden spoon
  • Serving platter

Ingredients

  • 1 head green cabbage, cut into 8 pieces
  • 4 tbs extra virgin olive oil
  • 2 tbs unsalted butter
  • 1 - 14 oz can of chickpeas- rinsed and drained - you can also sub with other canned beans
  • 1 yellow onion, diced
  • 2 cloves of garlic, finely chopped
  • salt
  • pepper
  • 1/4 cup miso paste
  • 1/4 cup tahini paste
  • 1 cup dry sake
  • 1 1/2 tbs honey
  • 1 tbs miso paste
  • 1/3 cup + 2 tbs tahini paste
  • 1 lemon juiced
  • 1 small clove garlic, finely grated
  • 1/2 cup water
  • generous pinch of kosher salt

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