Recipe: Causa Limeña - cevicheceviche

Ingredients

• 4 big Eigenheimers or Peruvian yellow potatoes
• 1 lime
• 3 sp ají sauce OR ground chillies
• 1 red onion cut fine
• 1 avocado cut carpaccio
• 4 cooked beetroots in cubes of 0,5x0,5cm
• 2 sp mayonnaise
• 1 hand full of cilantro leaves, finely chopped
• Salt and ground black pepper