White Miso Soup Recipe with Edamame Tofu - Great British Chefs
This elegant miso soup recipe from Hideki Hiwatashi is served topped with a piece of homemade tofu. Dashi is used as soup stock, adding a real depth of flavour. A fantastic Japanese soup recipe.
Ingredients
- 100g of sweet white miso, preferably Saikyo miso
- 700g of white miso
- 2l mineral water
- 20g of kombu
- 24g of dried shiitake mushrooms
- 100g of edamame
- 50ml of water
- 1 pinch of salt
- 4 eggs
- 15ml of light soy sauce
- 10ml of mirin
- 4g of wakame seaweed
- 20g of spring onions, finely chopped
More Like This
:max_bytes(150000):strip_icc()/ALR-recipe-8533278-chef-johns-miso-soup-hero-01-2x1-4eb675d23b4b474aab11fcc9bdc7de7a.jpg)
Miso Soup Recipe
allrecipes.com
Japanese Tofu Miso Soup with Edamame and Ginger
readersdigest.ca
Miso Soup
recipeshorizon.com
Miso Soup with Mushrooms and Tofu | Hikari Miso
hikarimiso.com
Miso Soup Recipe | Samsung Food App
app.samsungfood.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Miso-Soup-LEAD-8-423fc6f9345148e68b570a7ba29e5748.jpg)
Miso Soup Recipe
simplyrecipes.com
Tofu & Wakame Miso Soup
veganeasy.org
Classic Miso Soup Recipe | Give Me Cookie
givemecookie.com