Baked Chicken Tenders Recipe (with Video)
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/2 cups full-fat Greek yogurt, labneh or sour cream
- 1/4 cup finely chopped chives
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped dill
- 2 tablespoons fresh lemon juice
- 1 small garlic clove, finely grated or chopped
- Kosher salt and freshly ground pepper
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons smoked paprika
- 2 large eggs, beaten to blend
- 2 cups bread crumbs (preferably panko or other coarse bread crumbs)
- 3 tablespoons olive oil
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