Blueberry Corn Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
It takes no time to whip up a batch of these tasty muffins for your family or friends.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup Splenda® Granulated Sweetener
- ½ cup unsalted butter, softened
- ⅓ cup egg substitute
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup blueberries (frozen or fresh)
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