How To Make Basic Butter Pie Crust & Decorative Leaves - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 10 Tbs. ice-cold water (place in the freezer to cool)
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 1 Tbs. sugar
- 16 Tbs. (2 sticks) cold, unsalted butter
- 1 egg
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