Recipe: Goat's curd cake with poached brown sugar pears Recipe | Home Beautiful
Goat's curd cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 250g unsalted butter, room temperature, chopped, plus extra for greasing
- 400g plain flour, plus extra for dusting
- 250g caster sugar
- 8 eggs
- 1/3 cup milk
- 2 tsp vanilla extract
- 1 tsp cinnamon powder
- 3 tsp baking powder
- 450g goat’s curd
- 250g sour cream
- Poached brown sugar pears
- 1 vanilla bean, halved lengthways, seeds scraped
- 2 cinnamon sticks
- ¼ tsp ground nutmeg
- 2 cups firmly packed brown sugar
- 6 Packham or beurre bosc pears, peeled
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