Brown Sugar and Soy Glazed Roast Duck
Discover the flavorful Brown Sugar and Soy Glazed Roast Duck recipe from The Local Palate cookbook. Get exclusive recipes and 10% off at the Marketplace when you join today!JOIN NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stockpot
- Roasting pan
- Baking dish
- Microplane
- Cooler
- Food-safe container
- Aluminum foil
- Paper towel
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups plus 2 tablespoons brown sugar, divided
- 2 cups plus 1 tablespoon kosher salt, divided
- ¼ cup toasted black peppercorns
- 8 bay leaves
- Zest and juice of 4 oranges
- 2 (12-ounce) bottles amber beer
- 1 gallon ice water, plus more as needed
- 1 (2½-pound) Pekin duck (or wild mallard), cleaned
- 1 tablespoon ground black pepper
- 2 tablespoons soy sauce (not low-sodium)
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